Cucumber Salad

READY IN: 30mins
Recipe by Valerie in Florida

Courtesy of Wolfgang Puck

Top Review by mama smurf

This is a very good recipe. I did add some very thin sliced red onion for some color and toasted my sesame seeds but I will definately make this again. I might even add some red chili sauce or pepper for some zing. Served with Recipe#123869#123869 and Recipe#29129#29129.

Ingredients Nutrition

Directions

  1. If Japanese cucumbers are not available, English cucumbers can be substituted. The English cucumbers need to be peeled, cut lengthwise, seeded and sliced into thin half moons.
  2. In a large bowl, combine cucumbers and salt and mix well. Add sugar, soy sauce, rice wine vinegar and sesame oil and mix well. Sprinkle with sesame seeds and mix. Let marinate for 20 minutes before serving. Adjust seasonings before serving.

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