This is a very good recipe. I did add some very thin sliced red onion for some color and toasted my sesame seeds but I will definately make this again. I might even add some red chili sauce or pepper for some zing. Served with Ginger Marinated Tuna With Wasabi Butter#123869 and It's Thyme for Rice Pilaf#29129.
I liked this very much. Interesting flavor combination. No one flavor overpowered the others. Also has a nice crunch. I sliced my cucumbers at .75mm on my mandolin cutter. Keeper.