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    You are in: Home / Recipes / Cucumber Salad Recipe
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    Cucumber Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Valerie in Florida's Note:

    Courtesy of Wolfgang Puck

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If Japanese cucumbers are not available, English cucumbers can be substituted. The English cucumbers need to be peeled, cut lengthwise, seeded and sliced into thin half moons.
    2. 2
      In a large bowl, combine cucumbers and salt and mix well. Add sugar, soy sauce, rice wine vinegar and sesame oil and mix well. Sprinkle with sesame seeds and mix. Let marinate for 20 minutes before serving. Adjust seasonings before serving.

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    Ratings & Reviews:

    • on January 23, 2010

      55

      This is a very good recipe. I did add some very thin sliced red onion for some color and toasted my sesame seeds but I will definately make this again. I might even add some red chili sauce or pepper for some zing. Served with Ginger Marinated Tuna With Wasabi Butter#123869 and It's Thyme for Rice Pilaf#29129.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2006

      55

      I liked this very much. Interesting flavor combination. No one flavor overpowered the others. Also has a nice crunch. I sliced my cucumbers at .75mm on my mandolin cutter. Keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cucumber Salad

    Serving Size: 1 (63 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 41.1
     
    Calories from Fat 17
    42%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 833.9 mg
    34%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.1 g
    16%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    rice wine vinegar

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