Total Time
30mins
Prep 10 mins
Cook 20 mins

Courtesy of Wolfgang Puck

Ingredients Nutrition

Directions

  1. If Japanese cucumbers are not available, English cucumbers can be substituted. The English cucumbers need to be peeled, cut lengthwise, seeded and sliced into thin half moons.
  2. In a large bowl, combine cucumbers and salt and mix well. Add sugar, soy sauce, rice wine vinegar and sesame oil and mix well. Sprinkle with sesame seeds and mix. Let marinate for 20 minutes before serving. Adjust seasonings before serving.
Most Helpful

5 5

I liked this very much. Interesting flavor combination. No one flavor overpowered the others. Also has a nice crunch. I sliced my cucumbers at .75mm on my mandolin cutter. Keeper.