Perfect little snack and enjoyed for Elevenses yesterday. I didn't peel the cucumbers. Unless they are waxed or you're bothered by the peel, I usually skip peeling them. I placed a thin slice of cucumber on each slice of bread (100% whole wheat from a local bakery) then added the cream cheese mixture. A small amount of Spanish smoked paprika subbed for standard; sprinkled lightly with coarse salt. The bread was cut the same size as the cucumbers and I used the lid to a small spice jar. Easy and healthy! Perfect for parties, quick snack, etc. Reviewed for Best of 2012
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These were great! The refreshing taste of the fresh cucumber in the cream cheese base made for a wonderful snack. I used a biscuit cutter to form the circles in my bread slices, and it worked nicely. I will remember this recipe for future parties, because this will be a great choice for a healthy and tasty appetizer that I'm sure everyone will enjoy. Thanks for sharing your recipe, Yello Kim. This was one of my Spring 2011 Pick-A-Chef choice, and it's at the top of my list of favorites.
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This was so quick and easy. Everyone loved it at Easter. I added a little chile powder to the cream cheese just for a bit more kick. Thank you this is a party keeper.
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