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I made a batch of this relish yesterday and it turned out very good. It ws so easy I am getting another batch ready now.
This isn't bad, but not quite what I was expecting. It is very sweet and very liquid. I used apple cucumbers.
tried this for using up oversized dill cucmbers, the result was more a pickle than a relish.
I have made this twice now! Very easy. Very yummy! The second time I doubled the recipe and added yellow squash to see what would happen. Way yummy both ways! A definate keeper!
Updating this review: After letting this sit for a few months, I thought this was really good! Nice to have in the winter when you are longing for garden produce!
Mine doesn't look like the picture you offer. But the taste is really tangy. Next time I think I will mince everything.
Incrediable! I made this tonight and it is the best cucumber relish ever! I plan to include it in my Christmas gift baskets. Thanks for a great receipe 1 Brenda
This recepe can be made with zucchinis also... one can leave the peel if the zucchinis are small...if they are large, peel them and empty the seeds inside... Yummy !
Will Make alot of this Relish!! Good with everything!!!