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    You are in: Home / Recipes / Cucumber Relish Recipe
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    Cucumber Relish

    Cucumber Relish. Photo by mammafishy

    1/1 Photo of Cucumber Relish

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

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    Ingredients:

    Yield:

    half p ...

    Units: US | Metric

    Directions:

    1. 1
      Combine cucumbers, celery, onion and peppers in a large bowl; add salt and water.
    2. 2
      Cover and refrigerate overnight. Drain; rinse and drain again.
    3. 3
      Combine remaining ingredients in a large kettle; bring to a boil.
    4. 4
      Add vegetables; simmer for 10 minutes.
    5. 5
      Ladle hot mixture into hot jars, leaving 1/4" headspace. Adjust caps.
    6. 6
      Process for 10 minutes in a boiling water bath.

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    Ratings & Reviews:

    • on July 25, 2010

      55

      I made a batch of this relish yesterday and it turned out very good. It ws so easy I am getting another batch ready now.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2010

      35

      This isn't bad, but not quite what I was expecting. It is very sweet and very liquid. I used apple cucumbers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2009

      45

      tried this for using up oversized dill cucmbers, the result was more a pickle than a relish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Cucumber Relish

    Serving Size: 1 (4181 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 294.0
     
    Calories from Fat 4
    53%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2867.7 mg
    119%
    Total Carbohydrate 69.3 g
    23%
    Dietary Fiber 2.3 g
    9%
    Sugars 64.6 g
    258%
    Protein 1.5 g
    3%

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