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Added May 29, 2002 | Recipe #29517
Showing 1-2 of 2
on November 25, 2002
Fresh, crisp and very tasty!! Letting the dish stand and serving it room temperature really enhanced the flavors. Such a simple recipe. I will definitely keep this one handy!! Thanks for sharing, Dorothy!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 06, 2005
It is tasty, but in mine, the ginger seemed to overpower all the other flavours, I will make this again but with half of the recommended ginger.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (709 g)
Servings Per Recipe: 1