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Fresh, crisp and very tasty!! Letting the dish stand and serving it room temperature really enhanced the flavors. Such a simple recipe. I will definitely keep this one handy!! Thanks for sharing, Dorothy!

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MizzNezz November 25, 2002

It is tasty, but in mine, the ginger seemed to overpower all the other flavours, I will make this again but with half of the recommended ginger.

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trtls October 06, 2005
Cucumber Relish