Total Time
Prep 5 mins
Cook 0 mins

A good side for any BBQ'd meats. Quick and easy.


  1. Cut prepared cucumbers in quarters lengthwise, then cut into 1/4 inch crosswise slices.
  2. Combine vinegar, sugar, ginger and salt and pepper to taste in medium glass bowl, blend well.
  3. Add cucumber slices, blend gently until slices are well coated.
  4. Cover, let stand 15 to 30 minutes for flavors to blend.
Most Helpful

Fresh, crisp and very tasty!! Letting the dish stand and serving it room temperature really enhanced the flavors. Such a simple recipe. I will definitely keep this one handy!! Thanks for sharing, Dorothy!

MizzNezz November 25, 2002

It is tasty, but in mine, the ginger seemed to overpower all the other flavours, I will make this again but with half of the recommended ginger.

trtls October 06, 2005