Prep 45 mins
Cook 4 hrs 20 mins
This is a sweet pickle relish similiar to what you can buy in the grocery store. (Better, I think) Can be used for Hot Dogs, Potato salad or any recipe calling for Sweet relish or salad cubes. Easy to make
- 946.36 ml ground unpeeled cucumbers (about 4)
- 236.59 ml ground green pepper (about 2)
- 118.29 ml ground red pepper (about 1)
- 14.79 ml celery seed
- 709.77 ml ground onions
- 709.77 ml finely diced celery
- 59.14 ml salt
- 828.06 ml sugar
- 473.18 ml white vinegar
- 14.79 ml mustard seeds
- Use coarse blade on grinder, (I used food processor) combine all vegetables in large bowl.
- Sprinkle with salt.
- Cover with cold water, let stand 4 hours.
- Drain thoroughly in colander, press out all excess liquid.
- Combine sugar, vinegar, celery seed,& mustard seed.
- Bring to a boil, stirring until sugar is dissolved.
- Stir in drained vegetables, simmer 10 minutes.
- Pack into jars to within 1/2 inch of the top.
- Put on cap, screw band firmly tight.
- Process in boiling water bath 10 minutes.
- Yield 5-6 pints.
Made this a couple of weeks ago. It has the thumbs up from everyone who tasted it. One comment was "mmm, you can make this again!"
Made this yesterday and it is DELICIOUS! Next time will cut the celery amount in half...a little too dominating for my taste...but it is still an excellent relish! I got exactly 5 pints out of it.
I found that the celery completely overwhelmed the other ingredients, making the relish very unpleasant for someone who really doesn't like celery very much! I'll use this as a base for experimenting with recipes that leave it out, if not altogether, then to a considerable degree - so thanks for that!