Cucumber-Red Pepper Raita

Total Time
6mins
Prep 5 mins
Cook 1 min

I love this with grilled meats and pitas! My original source was Womans Day, but I could not resist the added garlic!!!

Ingredients Nutrition

Directions

  1. Mix all ingredients in a medium sized bowl.
  2. Cover and chill until ready to serve.

Reviews

(2)
Most Helpful

This was great I topped of Sharon123`s Nutty Lentil Loaf recipe #58849 On toasted Pita. Thanks for the garlic.

Rita~ April 29, 2003

I am changing my rating from 4 to 5 stars. I made up this recipe again last night, only adding a little more salt and some ground black pepper. I ate it over tuna fish cakes with a salad, and it was lovely. I don't know what happened the first time. I thought maybe something was missing, but not now. Thank you for your patience with me, and for sharing your recipe with us.

mianbao September 14, 2006

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