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    You are in: Home / Recipes / Cucumber Raita (Cucumber Salad) Recipe
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    Cucumber Raita (Cucumber Salad)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 17, 2012

      We liked this very much. In fact it was completely finished in about 3 minutes. It is a cooling and delicious side to have with Indian food that is heavily spiced or hot from red pepper or chilies. I could eat this all by itself and be very happy. Thanks for posting the recipe.

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    • on August 23, 2012

      This Salad went well with Afghan - Style Chicken (Murgh) #482020 by diner524. Helped with the spiciness of the chicken. Made as written. Thank You. Made for ZWT8

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    • on August 21, 2012

      Very good. I made the recipe as directed using an English cucumber that I sliced with a mandolin. It was very cooling with our Garam Masala Chicken.

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    • on August 20, 2012

      Sorry, didn't work for my family. My DD's fiance did like it. Thanks for being part of our Indian meal diner! Made for ZWT8 trip to India.

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    • on August 19, 2012

      Reminds us of tzatziki sauce, but with a different set of spices. Very simple to make, enjoyed by all. Made for ZWT8 as a side to Taj Maholla! Chicken.

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    • on August 17, 2012

      this tastes like the cucumbers i had at the indian place my sis took me to in kanas city .i made this for one but did add more cucumbers they are coming out my ears ! made for zaar tour 8 this pretty mild for those of you looking for not spicy

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    Nutritional Facts for Cucumber Raita (Cucumber Salad)

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 89.6
     
    Calories from Fat 38
    42%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 15.9 mg
    5%
    Sodium 59.0 mg
    2%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 7.0 g
    28%
    Protein 4.9 g
    9%

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