Total Time
5mins
Prep 5 mins
Cook 0 mins

A perfect accompainment to either pappadums or a spicy curry

Ingredients Nutrition

Directions

  1. Place the diced cucumber in a bowl and sprinkle with salt. Stir in the other ingredients and chill until ready to serve.

Reviews

(1)
Most Helpful

I made a half recipe of this. I grated my cucumber and used a low fat greek style yoghurt. I love the combination of flavours in this raita and will be making it again. It went especially well with a fish dish I made last night.

JustJanS May 21, 2010

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