Ingredients Nutrition


  1. Combine cucumbers with yogurt in a bowl.
  2. Fry cumin in a dry pan for 1 minute until fragrant, then add to yogurt mixture with the ginger.
  3. Season with salt and pepper.
  4. Place in a bowl and dust with paprika.
  5. Serve chilled.
  6. Can be refrigerated up to 2 days.

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