Total Time
Prep 25 mins
Cook 0 mins

Ingredients Nutrition


  1. In a mixing bowl, beat cream cheese and salad dressing mix until combined.
  2. Split pita breads in half, forming two circles.
  3. Spread cream cheese mixture over pita circles; cut each into six wedges.
  4. Top with cucumbers.
  5. Sprinkle with lemon-pepper.


Most Helpful

These were incredibly easy and fast to make. They stored well in the refrigerator...I brought them to my organization's holiday potluck on a nice paper plate. They all went quickly, so there was no cleanup or any leftovers to take back home. PS--my coworkers liked them!

Laura1 December 18, 2000

This is a favorite for my family as well as for parties, I take this to all of my functions and people go crazy. I even just took it to a girl scout meeting and the girl scouts ate it all up. I have even substituted ranch dressing mix for the Italian and it worked out wonderfully.

litlariel March 24, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a