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Prep 25 mins
Cook 0 mins
- In a mixing bowl, beat cream cheese and salad dressing mix until combined.
- Split pita breads in half, forming two circles.
- Spread cream cheese mixture over pita circles; cut each into six wedges.
- Top with cucumbers.
- Sprinkle with lemon-pepper.
These were incredibly easy and fast to make. They stored well in the refrigerator...I brought them to my organization's holiday potluck on a nice paper plate. They all went quickly, so there was no cleanup or any leftovers to take back home. PS--my coworkers liked them!
I used half a package of the dry dip mix and it was plenty for us. We loved these little sandwiches and will enjoy them again!
This is a favorite for my family as well as for parties, I take this to all of my functions and people go crazy. I even just took it to a girl scout meeting and the girl scouts ate it all up. I have even substituted ranch dressing mix for the Italian and it worked out wonderfully.