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    You are in: Home / Recipes / Cucumber Pineapple Salsa With Dried Cranberries Recipe
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    Cucumber Pineapple Salsa With Dried Cranberries

    Average Rating:

    2 Total Reviews

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    • on September 14, 2013

      Really great flavor profile. I did not use cranberries. Considered adding star fruit but did not want to alter the flavor profile.

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    • on September 05, 2007

      Wow! Light, fresh and delicious!! A great change from the ordinary salsa. We had a tropical night to end the summer and this salsa was perfect! I served it with a smorgasbord of different tortilla chip. Although I liked them with the Lime chips - my husband thought it was too strong of a taste together. I had to make another batch for myself as there were no leftovers. I like this by itself on a bed of lettuce. Very Healthy!!! (without the chips, of course!) Chopping eveything up does take some time so make sure you plan ahead. This is not one you can easily whip up. I used fresh cilantro and red pepper instead of the jalapeno(kids were eating it too).

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    Nutritional Facts for Cucumber Pineapple Salsa With Dried Cranberries

    Serving Size: 1 (513 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 43.4
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3.9 mg
    Total Carbohydrate 10.8 g
    Dietary Fiber 1.5 g
    Sugars 5.5 g
    Protein 1.1 g


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