Cucumber Pineapple Salad

Total Time
20mins
Prep 15 mins
Cook 5 mins

Ingredients Nutrition

Directions

  1. Bring sugar, rice wine vinegar and water to a boil in a heavy saucepan.
  2. Stir constantly until reduced to about 1/2 cup, about 5 minutes.
  3. Transfer to a large bowl and place into refrigerator.
  4. When chilled, add pineapple pieces.
  5. Cover and return to refrigerator for one hour.
  6. Add cucumber, carrot and red onion to the pineapple mixture.
  7. Mix well.
  8. Place salad greens onto plates.
  9. Top with pineapple mixture.
  10. Sprinkle with toasted sesame seeds, serve.

Reviews

(2)
Most Helpful

I thought this salad was so refreshing. The dressiing had a nice sweet tart flavor. The combination of fruits and vegetables was unusual but worked well together. Looked beautiful too. Thanks Dancer^.

bella214 June 01, 2003

This is so good! It is especially good with Thai food.

lazyme July 15, 2006

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