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    You are in: Home / Recipes / Cucumber Pasta Salad with Dill Recipe
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    Cucumber Pasta Salad with Dill

    Cucumber Pasta Salad with Dill. Photo by ms_bold

    1/1 Photo of Cucumber Pasta Salad with Dill

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Dib's's Note:

    Here's a nice twist on a classic summer salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Follow package directions and boil the pasta until al dente.
    2. 2
      Drain and rinse in cold water.
    3. 3
      In a small bowl wh isk together the sour cream and milk until smooth.
    4. 4
      Add the dill, vinegar, salt and pepper, whisking to smooth.
    5. 5
      Set aside.
    6. 6
      Mix the cukes and tomatoes with the cooled pasta.
    7. 7
      Pour dressing over top and toss well.
    8. 8
      Cover and chill 1 hour, up to 24 hours.
    9. 9
      Toss again and serve.

    Ratings & Reviews:

    • on May 16, 2010

      45

      Very nice. I felt the addition of some finely chopped diced red onion brought the flavors up. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2007

      45

      Cool and refreshing. This is a nice change from the normal summer salads.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2004

      55

      This is a very good, but simple salad. I used campanelle pasta and English cucumbers which I didn't peel, but sliced very thinly. I had grape tomatoes on hand which I quartered. I also added some finely diced onion to the mix for more flavor. The salad did need more salt and pepper to bring out the flavor of the dressing, though. I provided this as part of a salad bar at the area community center. It was the first empty bowl. That makes it a winner here.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cucumber Pasta Salad with Dill

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 116.8
     
    Calories from Fat 48
    41%
    Total Fat 5.4 g
    8%
    Saturated Fat 3.1 g
    15%
    Cholesterol 26.3 mg
    8%
    Sodium 218.7 mg
    9%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.1 g
    8%
    Protein 3.7 g
    7%

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