Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cucumber Pasta Salad with Dill Recipe
    Lost? Site Map

    Cucumber Pasta Salad with Dill

    Cucumber Pasta Salad with Dill. Photo by ms_bold

    1/1 Photo of Cucumber Pasta Salad with Dill

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Dib's's Note:

    Here's a nice twist on a classic summer salad.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Follow package directions and boil the pasta until al dente.
    2. 2
      Drain and rinse in cold water.
    3. 3
      In a small bowl wh isk together the sour cream and milk until smooth.
    4. 4
      Add the dill, vinegar, salt and pepper, whisking to smooth.
    5. 5
      Set aside.
    6. 6
      Mix the cukes and tomatoes with the cooled pasta.
    7. 7
      Pour dressing over top and toss well.
    8. 8
      Cover and chill 1 hour, up to 24 hours.
    9. 9
      Toss again and serve.

    Ratings & Reviews:

    • on May 16, 2010


      Very nice. I felt the addition of some finely chopped diced red onion brought the flavors up. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2007


      Cool and refreshing. This is a nice change from the normal summer salads.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2004


      This is a very good, but simple salad. I used campanelle pasta and English cucumbers which I didn't peel, but sliced very thinly. I had grape tomatoes on hand which I quartered. I also added some finely diced onion to the mix for more flavor. The salad did need more salt and pepper to bring out the flavor of the dressing, though. I provided this as part of a salad bar at the area community center. It was the first empty bowl. That makes it a winner here.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cucumber Pasta Salad with Dill

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 116.8
    Calories from Fat 48
    Total Fat 5.4 g
    Saturated Fat 3.1 g
    Cholesterol 26.3 mg
    Sodium 218.7 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 1.0 g
    Sugars 2.1 g
    Protein 3.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites