Awesome! Very similar to a Korean cuke salad I make (and have posted on Zaar).
I had a family cookout yesterday and they loved this. Even gave out the recipe. It was so easy to make. This is a keeper.
Even though I didn't let this sit for a full hour it was delicious. It has a nice light taste with a hint of sweetness. I did substitute Splenda for the sugar and used white wine vinegar. The onion was a red onion and the sesame seeds were omitted. Made for *PAC Spring 2010*
I love cucumber salads! This was delicious with being weighed down with fattening mayo or sour cream. I did use the optional sesame seeds, but I'm sure it would be just as good without them. I went right in the middle with the amount of sugar...... about 7 tbsps. I love your idea of adding radishes. Thanx for posting!