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    You are in: Home / Recipes / Cucumber Onion Salad Recipe
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    Cucumber Onion Salad

    Cucumber Onion Salad. Photo by PaulaG

    1/2 Photos of Cucumber Onion Salad

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Dissie's Note:

    Easy tasty salad. I am sure you could add different veggies. I am actually thinking of putting some radishes in it next time I make it. It has a nice tangy taste and it pickles the onions and cucumbers. You can eat it as a side dish or on top of hot dogs on a bun. Yummy!

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    Ingredients:

    Serves: 6

    Yield:

    salad

    Units: US | Metric

    Directions:

    1. 1
      Slice the cucumbers and onion wafer thin. (I use a mandolin slicer). Place them in a large bowl that has a cover. Break up ther onion slices. Add rest of ingredients and mix up. I just use my hands to combine it all. Cover and place in refrigerator for atleast an hour.

    Ratings & Reviews:

    • on June 27, 2010

      55

      Awesome! Very similar to a Korean cuke salad I make (and have posted on Zaar).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2010

      55

      I had a family cookout yesterday and they loved this. Even gave out the recipe. It was so easy to make. This is a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2010

      55

      Even though I didn't let this sit for a full hour it was delicious. It has a nice light taste with a hint of sweetness. I did substitute Splenda for the sugar and used white wine vinegar. The onion was a red onion and the sesame seeds were omitted. Made for *PAC Spring 2010*

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cucumber Onion Salad

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 89.8
     
    Calories from Fat 7
    81%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.5 mg
    0%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 15.4 g
    61%
    Protein 1.1 g
    2%

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