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    You are in: Home / Recipes / Cucumber Onion Salad Recipe
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    Cucumber Onion Salad

    1/6 Photos of Cucumber Onion Salad

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    anme's Note:

    A refreshing crisp salad.

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    Units: US | Metric



    1. 1
      Combine all ingredients, except feta, and let marinate in the fridge for as long as you can wait! Then top with cheese and enjoy.
    2. 2
      For vegan omit the Feta.

    Ratings & Reviews:

    • on October 21, 2008


    • on September 02, 2008


      This was very good! Thanks for a great Greek Type Cucumber Salad! I made a Tripple recipe, and fourof us devoured it! :-)

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    • on September 01, 2008


      Anme! A winner friend! Love this salad, *LOVE* the addition of celery used here. I have never used this in my long years of living~but now I am. I used full teaspoon of sugar, to balance out the vinegar/garlic, and added 1/2 T. of kosher salt. Just great, and what a nice change to the cucumber dish (that sits inside my fridge everyday, filled to the brim with cucumbers/onions) with this different dish that was a delight to devour. I added feta at the last moment, and what a wonderful taste. I had some fresh "spicy" oregano from the garden, sliced very thin, chiffonade style with ribbons of taste running through. Thank you, Anme! Loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Cucumber Onion Salad

    Serving Size: 1 (458 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 301.9
    Calories from Fat 245
    Total Fat 27.2 g
    Saturated Fat 3.8 g
    Cholesterol 0.0 mg
    Sodium 38.3 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 1.9 g
    Sugars 7.3 g
    Protein 1.6 g

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