3 Reviews

No need for the cornstarch

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foozee July 13, 2003

Love this reciepe, easy to make and tastes really good. I did bring the cucumbers back up to boiling before putting them in the jars.

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castlere February 08, 2013

Just the right amount of hot peppers. I tasted it right from the pot and I liked the sauce and pickles right away.

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Cookingpurplejulie August 13, 2007
Cucumber Onion Mustard Pickles