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    You are in: Home / Recipes / Cucumber Onion Mustard Pickles Recipe
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    Cucumber Onion Mustard Pickles

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr

    20 mins

    southern chef in louisiana's Note:

    These mustard pickles add a gorgeous yellow glow to your pickle shelf. The flavor is pungent and sensational. Try them with ham or any of your picnic favorites.

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    Units: US | Metric


    1. 1
      Thinly slice the cucumbers. Peel and thinly slice the onions.
    2. 2
      In a large bowl, combine the cucumbers and onions. Sprinkle with the salt and let stand for 3 hours; drain.
    3. 3
      In a large saucepan, combine the sugar, cornstarch, turmeric, ginger¸ and the red pepper. Stir in the vinegar, the water and mustard. Cover and bring to a boil. Add the cucumbers and the onions.
    4. 4
      Pack into clean, hot pint jars leaving 1/2 inch of headroom. Rub a rubber spatula around the inside of the jars to release the air bubbles and wipe the rims of the jars with a clean rag. Place the lids and the screw bands on.
    5. 5
      Process in a boiling water bath canner for 15 minutes.

    Ratings & Reviews:

    • on July 13, 2003

      No need for the cornstarch

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2013


      Love this reciepe, easy to make and tastes really good. I did bring the cucumbers back up to boiling before putting them in the jars.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2007


      Just the right amount of hot peppers. I tasted it right from the pot and I liked the sauce and pickles right away.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cucumber Onion Mustard Pickles

    Serving Size: 1 (4636 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 238.0
    Calories from Fat 7
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 7186.1 mg
    Total Carbohydrate 54.8 g
    Dietary Fiber 3.0 g
    Sugars 41.9 g
    Protein 3.2 g

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