Prep 10 mins
Cook 0 mins
This is so easy and so good!
- 1 English cucumber, sliced in 1/2 pieces
- 1 bunch radish, quartered
- 118.29 ml kalamata olive
- 1 bunch arugula, chopped
- 29.58 ml olive oil
- 14.79 ml fresh lemon juice
- 149.68 g feta cheese, cubed
- Combine cucumber, radishes, olives and arugula in a medium bowl.
- Add olive oil and lemon juice.
- Season with salt and pepper.
- Mix in cheese.
I made this for dinner tonight. I had to use a regular cucumber and a flavored feta because that is what I had on hand. We also opted to leave out the radish because no one in our family cares for them. I served this as a side to some lemon garlic grilled chicken. It was quick and easy to throw together and we all enjoyed it.
This salad got rave reviews at the cookout last night. I made it with a mix of arugula and spinach and radishes from our garden. Added some chopped fresh oregano and parsley too. Very tasty.
We served this with "Shrimp With Feta Cheese" and had a great Greek-themed dinner. I added some sliced avocado because they are wonderful right now and it was amazing. When we visited Greece a couple of years ago salads like this always had red onion and tomatoes...those would make excellent additions as well. 1/10 note: we made this with spinach last night and it was also very delicious.