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    You are in: Home / Recipes / Cucumber Namasu Recipe
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    Cucumber Namasu

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    dicentra's Note:

    The Frugal Gourmet On Our Immigrant Ancestors – Jeff Smith Copyright 1990. Japanese

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the cucumbers in half. Remove the seeds if they are large. Slice on thin diagonals.
    2. 2
      Sprinkle with the 1 tablespoon of salt and place in a bowl. Let stand for 20 minutes.
    3. 3
      Rinse, drain, and remove excess water by putting the cucumbers in a kitchen towel and squeezing out the water.
    4. 4
      Combine sugar, vinegar, remaining salt and ginger. Pour over cucumbers and chill.

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    Ratings & Reviews:

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    Nutritional Facts for Cucumber Namasu

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 83.7
     
    Calories from Fat 2
    90%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1894.2 mg
    78%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 16.2 g
    65%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    rice wine vinegar

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