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    You are in: Home / Recipes / Cucumber Nachos Recipe
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    Cucumber Nachos
    Cucumber Nachos. Photo by mickeydownunder

    Photo by mickeydownunder

    7 Photos of Cucumber Nachos

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    Rate it! | Read 13 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    ladypit's Note:

    I found this recipe in a low carb cookbook and decided to try them. While you will not confuse them with regular nachos they have a nice crunch and a nice nacho taste. Healthy alongside our vegetarian fajitas tonight!

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    Ingredients:

    Yield:

    nachos

    Units: US | Metric

    Directions:

    1. 1
      Put the salsa in a strainer to remove some of the liquid.
    2. 2
      Peel and slice the cucumber.
    3. 3
      Put the slices of cucumber into the bottom of a 9x13 pan, without overlapping.
    4. 4
      Discard the extra salsa liquid.
    5. 5
      Put about 1 teaspoons of salsa on each cucumber slice.
    6. 6
      Sprinkle the tops of the cucumbers with the cheese.
    7. 7
      Put about 1 teaspoons of sour cream on top of each slice.
    8. 8
      Serve cold.
    Print This Recipe

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    Ratings & Reviews:

    Read All Reviews (13)

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    Grilled Salmon With Chive and Dill Sauce and Cucumbers

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    Nutritional Facts for Cucumber Nachos

    Serving Size: 1 (688 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 11.0
     
    Calories from Fat 0
    97%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.5 mg
    0%
    Sodium 78.6 mg
    3%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.0 g
    4%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    fat-free cheddar cheese

    Detailed Nutrition Values About Nutrition Info

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