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    You are in: Home / Recipes / Cucumber Nachos Recipe
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    Cucumber Nachos

    Cucumber Nachos. Photo by Starrynews

    1/7 Photos of Cucumber Nachos

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    ladypit's Note:

    I found this recipe in a low carb cookbook and decided to try them. While you will not confuse them with regular nachos they have a nice crunch and a nice nacho taste. Healthy alongside our vegetarian fajitas tonight!

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    Units: US | Metric


    1. 1
      Put the salsa in a strainer to remove some of the liquid.
    2. 2
      Peel and slice the cucumber.
    3. 3
      Put the slices of cucumber into the bottom of a 9x13 pan, without overlapping.
    4. 4
      Discard the extra salsa liquid.
    5. 5
      Put about 1 teaspoons of salsa on each cucumber slice.
    6. 6
      Sprinkle the tops of the cucumbers with the cheese.
    7. 7
      Put about 1 teaspoons of sour cream on top of each slice.
    8. 8
      Serve cold.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on May 01, 2010


      Love the crunch! For brekkie or lunch! Topped with no fat Greek yogurt, worked for me! Like this is an extremely easy HEALTHY recipe! THANKS! Served it with some leftover filling from this recipe; as a quesadilla using wholemeal tortilla Italian Rolled Peppers With Mushrooms and Ricotta Italian Rolled Peppers With Mushrooms and Ricotta

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2010


      These are very good! The flavors really do work together. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2010


      Obviously you're not going to confuse these with real nachos, but since I can't eat grain products, these make a nice subsitute. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Cucumber Nachos

    Serving Size: 1 (688 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 11.0
    Calories from Fat 0
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.5 mg
    Sodium 78.6 mg
    Total Carbohydrate 2.2 g
    Dietary Fiber 0.2 g
    Sugars 1.0 g
    Protein 0.5 g

    The following items or measurements are not included:

    fat-free cheddar cheese

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