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    You are in: Home / Recipes / Cucumber N Zucchini Bread N Butter Pickles Recipe
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    Cucumber N Zucchini Bread N Butter Pickles

    Cucumber N Zucchini Bread N Butter Pickles. Photo by Rita~

    1/1 Photo of Cucumber N Zucchini Bread N Butter Pickles

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Rita~'s Note:

    Crisp Sweet Pickles to enjoy out of the jar or top a burger or sandwich.

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    Ingredients:

    Serves: 30

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Wash cucumbers and zucchini and cut off the ends. Slice crosswise into 1/8-inch slices. Toss in a large bowl with the salt and onion slices; cover with about 4 to 6 cups of ice cubes. Cover and let stand for 4 hours or refrigerate overnight.
    2. 2
      Prepare the boiling water bath. Add water to a large canner with rack and heat to about 180°. The water should be high enough to be at least 1 inch above the filled jars.
    3. 3
      Wash jars thoroughly and heat water in a small saucepan; put the lids in the saucepan and bring almost to the boil; lower heat to very low to keep the lids hot.
    4. 4
      Drain the cuke/zuke mixture in a large colander and rinse with cold water.
    5. 5
      Mix nigella seeds, mustard seeds,, dill seeds and distribute among the jars.
    6. 6
      Place garlic, one leaf per jar if using (for crispness).
    7. 7
      In a large pot (nonreactive) over medium heat, combine the remaining ingredients and bring to a boil. Add the drained cucumber mixture and bring to a boil. With a slotted spoon, loosely pack the vegetables in prepared jars. Ladle the hot liquid into jars.
    8. 8
      With a clean damp cloth wipe the rims of the jars then cover with 2-piece jar lids. Adjust the screw on rings firmly but do not over-tighten.
    9. 9
      Place filled in the prepared boiling water bath, adding more hot water as needed to bring the water up to about 1 inch above the jars. Bring the water to a boil. Cover and continue boiling for 10 minutes.
    10. 10
      Lift the jars out of the water and place on a rack to cool for 12-24 hours. Remove rings and label. Give it a week for flavors to meld.
    11. 11
      .

    Ratings & Reviews:

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    Nutritional Facts for Cucumber N Zucchini Bread N Butter Pickles

    Serving Size: 1 (86 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 77.2
     
    Calories from Fat 0
    28%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1258.7 mg
    52%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 0.2 g
    1%
    Sugars 17.4 g
    69%
    Protein 0.3 g
    0%

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