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    You are in: Home / Recipes / Cucumber Mostaccioli Salad Recipe
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    Cucumber Mostaccioli Salad

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 10 mins

    10 mins

    24 hrs

    Mo the cook's Note:

    This recipe has been in my family for generations and is worth the wait. Plan ahead when making this recipe because the longer you let it marinate the better it tastes! (Cooking time is marinating time)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend together ingredients and let set overnight. (The longer the better).
    2. 2
      Optional - Add 1 chopped green pepper or sliced tomato on top.
    3. 3
      Will keep in refrigerator up to 2 weeks.

    Ratings & Reviews:

    • on August 08, 2013

      55

      Great pasta salad recipe. The sweet & sour dressing is so good. Cucumbers & onions really make this a summer salad. Have had many requests for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2011

      55

      Considering the fridge life of this salad, I made the whole thing & we managed to stretch it out all of 3 days! In a word, DELICIOUS as a salad, & WINNER as a recipe! Thanks for sharing it! [Made & reviewed for one ofmy adoptees in this fall's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cucumber Mostaccioli Salad

    Serving Size: 1 (195 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 498.4
     
    Calories from Fat 132
    26%
    Total Fat 14.7 g
    22%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 339.7 mg
    14%
    Total Carbohydrate 83.4 g
    27%
    Dietary Fiber 2.5 g
    10%
    Sugars 40.2 g
    160%
    Protein 8.1 g
    16%

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