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    You are in: Home / Recipes / Cucumber Mold Salad Recipe
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    Cucumber Mold Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef LauraMD's Note:

    This is so good with ham or lamb with its hint of garlic.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      After seeding and grating the cucumber, drain them well, reserving 1/4 cup of liquid.
    2. 2
      Dissolve gelatin in liquid and stir over low heat or microwave until all is dissolved.
    3. 3
      Beat cream cheese until fluffy, add remaining ingredients, beat well.
    4. 4
      Pour into a jello mold and chill 3-4 hours or overnight.

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    Ratings & Reviews:

    • on June 24, 2007

      55

      Delightful salad! I didn't use cream cheese but sour cream instead. No garlic but 1 tsp lemon juice instead. Spring onion instead of regular onion. Added 2 tbsp of sugar. Thanks for your recipe which helped prod my imagination.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cucumber Mold Salad

    Serving Size: 1 (91 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 299.7
     
    Calories from Fat 237
    79%
    Total Fat 26.3 g
    40%
    Saturated Fat 10.2 g
    51%
    Cholesterol 51.7 mg
    17%
    Sodium 591.3 mg
    24%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.5 g
    14%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    cucumber liquid

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