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    You are in: Home / Recipes / Cucumber Mint Tea Sandwiches Recipe
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    Cucumber Mint Tea Sandwiches

    Cucumber Mint Tea Sandwiches. Photo by Fairy Nuff

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sharon123's Note:

    A new variation on a traditional cucumber tea sandwich!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place cucumber slices between layers of paper towels to remove excess moisture.
    2. 2
      In a small bowl, combine the mint, butter, and cream cheese; spread on one side of each slice of bread. Lay the cucumber slices onto the buttered side of 8 slices of bread. Sprinkle with salt. Top with the remaining slices of bread, buttered side down.
    3. 3
      Gently cut the crusts from each sandwich with a sharp knife. Cut the sandwiches in half diagonally and then cut in half again.
    4. 4
      Makes 8 whole sandwiches, or 16 halves, or 32 fourths.

    Ratings & Reviews:

    • on September 19, 2010

      55

      I loved this variation on the traditional cucumber mint sandwich. I admit though that I increased the cream cheese and reduced the amount of butter just to make it a bit healthier. Anyone who loves cucumber sandwiches will really enjoy this.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2010

      55

      I used Naneh - Mint Paste ( Persian) in these sandwiches. I really enjoyed it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2009

      45

      Quick and easy, but not remarkable. I will use this recipe again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Cucumber Mint Tea Sandwiches

    Serving Size: 1 (83 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 212.0
     
    Calories from Fat 89
    42%
    Total Fat 9.9 g
    15%
    Saturated Fat 5.4 g
    27%
    Cholesterol 23.2 mg
    7%
    Sodium 280.1 mg
    11%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.7 g
    10%
    Protein 4.4 g
    8%

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