Prep 0 mins
Cook 0 mins
- 1 large cucumber
- 1 small onion, chopped fine
- 1 tablespoon of fresh mint, chopped
- 1⁄4 cup white vinegar
- 1 teaspoon sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon lemon pepper seasoning
- Peel cucumber and chop into 1/4-inch cubes.
- Combine all ingredients in bowl and mix.
- Serve at room temperature.
A delicious and quick salad to serve with a spicy curry dish. The only change was to reduce it to serve 2. Something I will make again.
I used 2 cucumbers and 1/2 a red onion and honey instead of sugar. I thought it was really good but my husband thought it had a bit too much vinegar. I also made it about an hour ahead of time and kept in in the fridge until the rest of the meal. I will definately try this again but maybe try some other kind of vinegar next time.
Was looking for a great cucumber salad recipe to use up all the cucumbers and mint growing in my garden. This was great! I added some feta cheese that I saw in another recipe and it gave it just a bit more body and tang. Also substituted a mix of cider and balsamic vinegar for the white vinegar.