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    You are in: Home / Recipes / Cucumber-Mint Iced Tea Recipe
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    Cucumber-Mint Iced Tea

    1/1 Photo of Cucumber-Mint Iced Tea

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Food Network Kitchen's Note:

    Copyright 2013 Television Food Network, G.P. All rights reserved.

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    Ingredients:

    Serves: 6-8

    Yield:

    Units: US | Metric

    • 4 green tea bags
    • 1 cup lightly-packed mint leaf, plus 12 sprigs for garnish
    • 1 cucumber, unpeeled, cut into 1/8-inch slices
    • 1/4 cup honey

    Directions:

    1. 1
      Bring 2 cups of water to a boil in a medium saucepan. Remove the pan from the heat and add the tea bags, mint leaves and half the cucumber slices. Cover and let steep until cool, about 15 minutes.
    2. 2
      Meanwhile, combine the honey and 1/4 cup hot water in a measuring cup and stir until the honey is dissolved.
    3. 3
      Fill a large glass pitcher with ice, 4 sprigs of mint and a few cucumber slices. Strain the cooled tea into the pitcher and discard the mint and cucumbers. Add the honey mixture and 4 cups of and stir to combine.
    4. 4
      To serve, pour the tea into tall glasses full of ice. Garnish each glass with a few sprigs of mint and a couple slices of cucumber.

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    Ratings & Reviews:

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    Nutritional Facts for Cucumber-Mint Iced Tea

    Serving Size: 1 (51 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 53.4
     
    Calories from Fat 0
    68%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.8 mg
    0%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 12.4 g
    49%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    green tea bags

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