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    You are in: Home / Recipes / Cucumber Mint Chutney Recipe
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    Cucumber Mint Chutney

    Cucumber Mint Chutney. Photo by SusieQusie

    1/1 Photo of Cucumber Mint Chutney

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    twissis's Note:

    From the *Best Seafood Recipes* cookbook of the Australian Women's Weekly cookbook series comes this recipe that was actually a part of a complete main-dish, but I was intrigued w/this unique idea. It was used w/fish cakes & I think it would be such a refreshing alternative to tartar sauce & other sauses used for them. I also feel it would work very well w/roasted or grilled lamb. I hope you will ck it out for me so I will know if my pers taste & instincts are well-founded. *Enjoy*

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine vinegar & sugar in a sml bowl & stir till sugar is dissolved.
    2. 2
      Add remaining ingredients & mix well. Serve immediately or chill till ready for use, but allow time out of fridge for return to room temperature.

    Ratings & Reviews:

    • on June 04, 2008

      45

      The mint with the cucumber is a combination that works well together. The crunchy red pepper blended in nicely, also. Surprisingly, I found the onion to be a jarring note and I am a true onion lover. Despite the sugar, the acidity level from the vinegar and lime juice is very pronounced and eating a bite of this straight is a puckering experience. ;-) I served it with pan blackened fish and it tasted wonderful! Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cucumber Mint Chutney

    Serving Size: 1 (74 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 21.7
     
    Calories from Fat 0
    31%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.2 mg
    0%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.0 g
    12%
    Protein 0.4 g
    0%

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