Prep 5 mins
Cook 0 mins
This sounded so good I had to make it as soon as I got the recipe in my e-mail. It was very refreshing for breakfast. I used all vanilla yogurt instead of frozen yogurt. Recipe courtesy of Stonyfield Organic.
- Soften Greek frozen yogurt at room temperature for 5 minutes of necessary.
- Combine frozen yogurt, cantaloupe, cucumber, vanilla yogurt, and lime juice in a blender and puree until smooth, scraping down the sides as necessary.
- Serve immediately.