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    You are in: Home / Recipes / Cucumber Melon Salad With Raspberry Vinegar Recipe
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    Cucumber Melon Salad With Raspberry Vinegar

    Average Rating:

    1 Total Reviews

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    • on October 05, 2011

      Easy! Colorful! Nutritious! We are savoring the last remnants of summer's harvest by
      preparing the salad last night for dinner. I used a Charentais cantaloupe and both standard and lemon cucumbers. Most of the veggies were either from our CSA box or the local farmer's market. Served over baby spinach and baby arugula leaves. Simple goodness! My kind of salad recipe that's for sure. Use good quality vinegar because it plays a major role in the recipe. Reviewed for Veg Tag/October. Served alongside Andi's Tomato Soup and Rye Buttermilk Bread. Thank you for posting!

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    Nutritional Facts for Cucumber Melon Salad With Raspberry Vinegar

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 50.9
     
    Calories from Fat 2
    65%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 28.0 mg
    1%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 1.7 g
    7%
    Sugars 9.6 g
    38%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    raspberry vinegar

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