Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cucumber Melon Cooler Recipe
    Lost? Site Map

    Cucumber Melon Cooler

    Cucumber Melon Cooler. Photo by Baby Kato

    1/2 Photos of Cucumber Melon Cooler

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    JanuaryBride's Note:

    A "green" recipe from Rachel Ray (August 2008 edition of her magazine). Sounds good, so I am storing it here for safe keeping!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Remove rind from honeydew and cut into chunks.
    2. 2
      Peel cucumber, cut 8 nice slices from the middle to use as garnish and cut the rest of the cucumber into chunks.
    3. 3
      Using a blender and working in 2 batches, puree the melon, cucumber and water.
    4. 4
      Strain mixture and discard solids.
    5. 5
      Whisk sugar and lemon juice into the liquids remaining from melon/cucumber.
    6. 6
      Taste it and add up to 2 cups more water if it is too concentrated for your liking.
    7. 7
      Refrigerate until chilled and serve over ice with a floating slice of cucumber as a garnish.

    Ratings & Reviews:

    • on August 30, 2010


      Wonderful and fresh tasting. I will also definitely make this again!! Made for Veggie Swap 26 ~ September 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2008


      I have found a new *favorite* Never put honeydew and cucumber together, but this was Terrific. Love the sweetness combined with the tart lemon juice. Great combination. I will definitely be making these again! Thanks for sharing another *Keeper* (Made for Bevy Tag 9/08) Cheers ~V

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2008


      This is a really lovely drink January Bride. This pretty pale green beauty is very tasty, not overly sweet and very refreshing. I really loved that you could taste both the cucumber and the melon with a hint of citrus in this unique cooler. Thank you for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cucumber Melon Cooler

    Serving Size: 1 (307 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 124.0
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 36.5 mg
    Total Carbohydrate 31.6 g
    Dietary Fiber 1.7 g
    Sugars 28.8 g
    Protein 1.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites