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    You are in: Home / Recipes / Cucumber Melon Cooler Recipe
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    Cucumber Melon Cooler
    Cucumber Melon Cooler. Photo by Baby Kato

    Photo by Baby Kato

    2 Photos of Cucumber Melon Cooler

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    5.0

    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    JanuaryBride's Note:

    A "green" recipe from Rachel Ray (August 2008 edition of her magazine). Sounds good, so I am storing it here for safe keeping!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove rind from honeydew and cut into chunks.
    2. 2
      Peel cucumber, cut 8 nice slices from the middle to use as garnish and cut the rest of the cucumber into chunks.
    3. 3
      Using a blender and working in 2 batches, puree the melon, cucumber and water.
    4. 4
      Strain mixture and discard solids.
    5. 5
      Whisk sugar and lemon juice into the liquids remaining from melon/cucumber.
    6. 6
      Taste it and add up to 2 cups more water if it is too concentrated for your liking.
    7. 7
      Refrigerate until chilled and serve over ice with a floating slice of cucumber as a garnish.
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    Nutritional Facts for Cucumber Melon Cooler

    Serving Size: 1 (307 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 124.0
     
    Calories from Fat 2
    24%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 36.5 mg
    1%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 1.7 g
    6%
    Sugars 28.8 g
    115%
    Protein 1.3 g
    2%
    Detailed Nutrition Values About Nutrition Info

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