Cucumber Martini

READY IN: 24hrs 5mins
Recipe by Mary Close

Begin by making this a day ahead. Serve with a platter of Oysters on the half shell. This recipe comes from the November 2008 issue of Bon Appetit, courtesy of Southpark Seafood Grill & Wine Bar in Portland, Oregon.

Top Review by AmandaInOz

Delicious martini! I used Hendrick's Gin which was really nice with the cucumbers. Yum! Thanks for posting! Made for PAC Spring 2010.

Ingredients Nutrition


  1. Mix gin and thick cucumber slices in pitcher. Cover and chill overnight or up to 3 days.
  2. Strain gin, discarding thick cucumber slices. Pour half of gin into cocktail shaker. Add 1 tablespoon vermouth, then fill shaker with ice. Shake vigorously; strain into three glasses. Repeat with remaining gin and vermouth.
  3. Garnish with thin cucumber slices.

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