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    You are in: Home / Recipes / Cucumber Martini Recipe
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    Cucumber Martini

    Cucumber Martini. Photo by AmandaInOz

    1/1 Photo of Cucumber Martini

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 5 mins

    24 hrs

    5 mins

    Mary Close's Note:

    Begin by making this a day ahead. Serve with a platter of Oysters on the half shell. This recipe comes from the November 2008 issue of Bon Appetit, courtesy of Southpark Seafood Grill & Wine Bar in Portland, Oregon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix gin and thick cucumber slices in pitcher. Cover and chill overnight or up to 3 days.
    2. 2
      Strain gin, discarding thick cucumber slices. Pour half of gin into cocktail shaker. Add 1 tablespoon vermouth, then fill shaker with ice. Shake vigorously; strain into three glasses. Repeat with remaining gin and vermouth.
    3. 3
      Garnish with thin cucumber slices.

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    Ratings & Reviews:

    • on April 07, 2010

      55

      Delicious martini! I used Hendrick's Gin which was really nice with the cucumbers. Yum! Thanks for posting! Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cucumber Martini

    Serving Size: 1 (112 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 154.0
     
    Calories from Fat 0
    50%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.1 mg
    0%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.8 g
    3%
    Protein 0.3 g
    0%

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