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    You are in: Home / Recipes / Cucumber Logs Filled With Black and Gold Hummus Recipe
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    Cucumber Logs Filled With Black and Gold Hummus

    Average Rating:

    3 Total Reviews

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    • on October 21, 2013

      There were great! I made it as directed, but added some roasted red pepper to the hummus which made the color really pop. Next time I think I would cut the cucumber a little smaller so that it can be eaten in one or two bites. But it presents well and can be prepared in advance. Guests loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2008

      what a great idea to use up some of our generous neighbor's garden cukes--we love hummus. I doubled the recipe & also added a little minced garlic. These went over well at the weekend bbq. Thanks!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2007

      YUMMY! These are really creamy in the centre and crunchy on the outside, great textures together. Everyone really enjoyed them, I also added garlic to the recipe, just because we like it with our hummus. Thank you Sharon123

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    Nutritional Facts for Cucumber Logs Filled With Black and Gold Hummus

    Serving Size: 1 (196 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 129.1
     
    Calories from Fat 33
    26%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 650.5 mg
    27%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 3.8 g
    15%
    Sugars 2.0 g
    8%
    Protein 4.2 g
    8%

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