3 Reviews

There were great! I made it as directed, but added some roasted red pepper to the hummus which made the color really pop. Next time I think I would cut the cucumber a little smaller so that it can be eaten in one or two bites. But it presents well and can be prepared in advance. Guests loved it!

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Wish I Could Cook October 21, 2013

what a great idea to use up some of our generous neighbor's garden cukes--we love hummus. I doubled the recipe & also added a little minced garlic. These went over well at the weekend bbq. Thanks!!!

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Gatorchef July 04, 2008

YUMMY! These are really creamy in the centre and crunchy on the outside, great textures together. Everyone really enjoyed them, I also added garlic to the recipe, just because we like it with our hummus. Thank you Sharon123

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Chef floWer December 27, 2007
Cucumber Logs Filled With Black and Gold Hummus