Total Time
Prep 5 mins
Cook 20 mins

I learned this recipe from a friend of mine. It's great as a side with a light meal, and is good for you!


  1. Chop all veggies and put into a tupperware-type bowl with lid.
  2. Add sliced mint leaves, as many as you prefer.
  3. Mix in splenda and vinegar.
  4. Put lid on tupperware and let sit for 20 minutes, turning over every five minutes.

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