Cucumber Kimchee

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Total Time
4hrs 30mins
1 hr
3 hrs 30 mins

This popular dish was printed in our local newspaper, the Honolulu Advertiser.

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  1. Soak cucumbers in coarse salt for about 1/2 hour.
  2. Rinse.
  3. Mix other ingredients together; add cucumbers.
  4. Soak at room temperature for about an hour, then refrigerate for at least 2 hours.
Most Helpful

3 5

thanks for the recipe, its good, i left out the ginger the second time i made it, and that fit my taste better.