Cucumber Kimchee

READY IN: 4hrs 30mins
Recipe by marisk

This popular dish was printed in our local newspaper, the Honolulu Advertiser.

Top Review by eveblom

thanks for the recipe, its good, i left out the ginger the second time i made it, and that fit my taste better.

Ingredients Nutrition


  1. Soak cucumbers in coarse salt for about 1/2 hour.
  2. Rinse.
  3. Mix other ingredients together; add cucumbers.
  4. Soak at room temperature for about an hour, then refrigerate for at least 2 hours.

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