Prep 15 mins
Cook 0 mins
Gourmet | July 2003
Make and share this Cucumber Jicama and Pickled Ginger Slaw recipe from Food.com.
- Whisk together vinegar, sugar, and salt in a small bowl until sugar is dissolved, then add oil in a slow stream, whisking until emulsified.
- Toss together cucumber, jicama, ginger, and dressing in a bowl until combined well, then let stand, covered and chilled, 15 minutes.