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    You are in: Home / Recipes / Cucumber in Vinegar (Pickled Cucumbers) Recipe
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    Cucumber in Vinegar (Pickled Cucumbers)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Larry in DC's Note:

    Cucumber Salad. Great side. Tasty way to use those profuse cucumber plants.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      place in large container,
    2. 2
      stir vinegar, sugar, salt, herbs until sugar completely dissolved,
    3. 3
      add vegetables,
    4. 4
      let stand 24 hours eat or keep in refrigerator.
    5. 5
      Brine should cover all vegetables.
    6. 6
      Keeps through the winter.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on August 25, 2008

      55

      Excellent! I was hesitant about the amount of sugar, but it is fine. Was out of mustard seeds, but no problems in taste! These won't last at our house for very long. Used exact measurements and it is just right. A keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cucumber in Vinegar (Pickled Cucumbers)

    Serving Size: 1 (428 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 351.4
     
    Calories from Fat 2
    89%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3544.7 mg
    147%
    Total Carbohydrate 87.2 g
    29%
    Dietary Fiber 1.6 g
    6%
    Sugars 80.3 g
    321%
    Protein 1.6 g
    3%

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