Cucumber in Vinegar (Pickled Cucumbers)
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 3 lbs cucumbers, thinly sliced
- 3 cups sugar
- 2 cups white vinegar
- 1⁄4 cup canning salt (kosher salt)
- 4 medium white onions, sliced
- 2 green peppers (sliced thinly) (optional)
- 2 red peppers (sliced thinly) (optional)
- 1 teaspoon mustard seeds (optional)
- chopped dill (optional)
directions
- place in large container,
- stir vinegar, sugar, salt, herbs until sugar completely dissolved,
- add vegetables,
- let stand 24 hours eat or keep in refrigerator.
- Brine should cover all vegetables.
- Keeps through the winter.
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