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    You are in: Home / Recipes / Cucumber in Sour Cream Salad Recipe
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    Cucumber in Sour Cream Salad

    Cucumber in Sour Cream Salad. Photo by Wildflour

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

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    Units: US | Metric


    1. 1
      Sprinkle the cucumber with salt.
    2. 2
      Let stand 30 minutes.
    3. 3
      Drain thoroughly.
    4. 4
      Dry on paper towel.
    5. 5
      Combine sour cream, vinegar, tabasco, chives, dill seed and pepper.
    6. 6
      Pour over cucumber.
    7. 7
      Chill well before using.
    8. 8
      Garnish with fresh dill.

    Ratings & Reviews:

    • on May 04, 2009


      Awesome!! I added some caraway seed to it as well, and sprinkled feta on top. Mmmmm! Very good. I will make this often for summer.

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    • on July 06, 2008


      Very nice cucumber salad! I used 2 cucumbers and added some sunflower seeds right before serving for our taste, but followed the recipe as is otherwise. Thanks! Made for ZWT4 Zingo - Jefes de la Cocina!

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    • on July 15, 2013


      Loved this simple salad. Very refreshing for a hot summer day. I did make a few very slight modifications. I used White Balsamic Vinegar because it is slightly sweeter than white vinegar (personal taste). I used quite a bit more tabasco sauce and pepper. I also had to resort to using dried chives and dill because that was what I had. I salted my cukes and let them rest in a colander in the fridge for a couple of hours instead of just 30 minutes. This goes in my 'keeper' file. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)


    Nutritional Facts for Cucumber in Sour Cream Salad

    Serving Size: 1 (446 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 278.7
    Calories from Fat 210
    Total Fat 23.3 g
    Saturated Fat 13.3 g
    Cholesterol 59.8 mg
    Sodium 2429.8 mg
    Total Carbohydrate 15.8 g
    Dietary Fiber 2.1 g
    Sugars 9.2 g
    Protein 4.8 g

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