Cucumber in Sour Cream Salad

• Total Time: 30 mins
• Prep Time: 0 mins
• Cook Time: 0 mins

Ingredients:

Servings: 1

• 1 medium cucumber , thin sliced (3 cups)
• 1 teaspoon salt
• ½ cup sour cream
• 1 tablespoon white vinegar
• 2 drops Tabasco sauce
• 2 tablespoons chives , Chopped
• 1 teaspoon dill seeds or 1 teaspoon fresh dill , chopped
• 1 dash pepper

Directions:

1. Sprinkle the cucumber with salt.
2. Let stand 30 minutes.
3. Drain thoroughly.
4. Dry on paper towel.
5. Combine sour cream, vinegar, tabasco, chives, dill seed and pepper.
6. Pour over cucumber.
7. Chill well before using.
8. Garnish with fresh dill.

Reviews

[Just Call Me Martha]

This was so good! I wasn't able to get the fresh chives, but used finely chopped green onion. I love the little bite that the Tabasco gave. Great recipe. Thanks Nora.

[Island Girl 525]

This was so delicious! I used two smaller cucumbers from the garden and half the amount of (dried) chives to suit our taste buds. I will be making this again as soon as more cukes ripen! Just like Grandma always made.

[Chef #544668]

This was a hit - used fresh dill and chives and 3 varieties of cucumber from the garden. Also used light sour cream, and might substitute yogurt. I used more than 3 cups of cucumber - probably more like 5, and sliced about 1/4 inch. Worked just great.