Recipe by cuisinebymae
A good side to so many meals. Delicious on a really hot day.
Top Review by *Parsley*
Simple, light and refreshing. This salad is a perfect starter salad or side salad to a spicy meal. I used a combination of iceburg lettuce and butter lettuces. I may add some crumbled feta cheese next time. Thanx for a nice, quickie salad!
- 2 tablespoons red wine vinegar
- 2 tablespoons salad oil
- 2 tablespoons sugar
- 1⁄8-1⁄4 teaspoon black pepper
- 1⁄4 teaspoon dried dill
- salt, to taste
- 1 large cucumber, peeled and cut into 1/2 ",cubes
- 3 cups shredded iceberg lettuce