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    You are in: Home / Recipes / Cucumber Herb Vinaigrette Recipe
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    Cucumber Herb Vinaigrette

    Cucumber Herb Vinaigrette. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    JanuaryBride's Note:

    Cucumber is the base of this dressing; it provides a mellow grassy flavor and a luxurious texture. It may be refrigerated for up to 3 days. They recommend serving it atop a salad of mixed greens, radishes, scallions and hard-boiled eggs. Recipe from Eating Well. NOTE after making dish: Mine turned out VERY thick and so I thinned it with some water and vinegar, but then it needed more seasoning (garlic worked well). So don't be afraid to play around with this recipe a little, as it truly is a good springboard for a dressing. It is fresh tasting and beautiful in color.

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    Serves: 10



    Units: US | Metric


    1. 1
      Puree all ingredients together in a blender until smooth.

    Ratings & Reviews:

    • on February 11, 2013


      This is a very light and refreshing dressing. I didn`t use the sugar. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2010


      This salad dressing was big on flavor, but the texture seemed to not be smooth although I used the blender. I doubled the amount of yogurt and added 1/4 teaspoon of garlic powder. My granddaughter is a lover of salads and cucumbers. Since she is a Zaar member, I must tell her about this salad. Next time I will use 2 cucumbers instead of one. Prepared as a participant in the Aus/NZ Swap #38 March 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cucumber Herb Vinaigrette

    Serving Size: 1 (43 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 56.3
    Calories from Fat 49
    Total Fat 5.4 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 126.0 mg
    Total Carbohydrate 1.8 g
    Dietary Fiber 0.2 g
    Sugars 1.1 g
    Protein 0.3 g

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