Recipe by Bonnie G #2
Found this recipe in the Food Network Magazine and sounds easy, refreshing and light. The ginger ail is just to top off the glasses but I had to put an amount in. Haven't tried it yet, but as soon as I get all the ingredients I will.
- 1 1⁄2 cups gin
- 1⁄3 cup Rose's lime juice
- 2 tablespoons lime juice
- 1 persian cucumber, thinly sliced
- 1 cup ginger ale
- 1 lime, thinly sliced for garnish