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    You are in: Home / Recipes / Cucumber Feta Amazingness Recipe
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    Cucumber Feta Amazingness

    Cucumber Feta Amazingness. Photo by Sharon123

    1/1 Photo of Cucumber Feta Amazingness

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    JennyLynn99's Note:

    I got this awesome appetizer from a girl I work with. I'm not sure where she got it. She was raving about how wonderful it was so I told her to prove it to me! She made it for a going away party, and I'll be... she was right! Amounts are approximate. I just watched her make it and then tried myself. You can use a sturdy cracker like a Triscuit, but I think a baguette works better than the crackers because there is less salt. However, using crackers is a good way to keep it no-cook for the summer. (Serving size is an estimation.)

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    Ingredients:

    Serves: 12

    Yield:

    Slices

    Units: US | Metric

    Directions:

    1. 1
      If using a baguette, toast in the oven for 5-8 minutes or until crusty.
    2. 2
      Combine feta, evoo and lemon juice in a bowl - mash it really well.
    3. 3
      Slice the bread into 1 inch thick rounds.
    4. 4
      Spread a good amount (1 T?) of the feta mixture onto the bread slices/crackers.
    5. 5
      Arrange 2 half slices of cucumber on top of each feta pile.
    6. 6
      Drizzle with a little evoo and sprinkle with salt and pepper.
    7. 7
      Skip the salt if you are using crackers.
    8. 8
      Enjoy!

    Ratings & Reviews:

    • on September 13, 2010

      55

      So simple with great results! I used cucumber from the garden and a fresh cooked baguette. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cucumber Feta Amazingness

    Serving Size: 1 (122 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 147.1
     
    Calories from Fat 43
    29%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.9 g
    9%
    Cholesterol 8.9 mg
    2%
    Sodium 342.5 mg
    14%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.9 g
    3%
    Protein 4.9 g
    9%

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